We all love dessert, so Claire Saffitz obliges us with 100 recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. In this James Beard Award nominee, Saffitz gives you the scoop on how to make Easy Apple Galette, Mango-Yogurt Mousse, Coconut Macaroon Bars, Raspberry Almond Thimbprints, and Flourless Chocolate Meringue Cake. Meeting you more than halfway, Saffitz also includes a crash course on such techniques as poaching fruit, creaming butter and sugar, and rolling out chilled pastry dough.