Preschoolers are usually interested in what goes on in the kitchen, and so here Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features a question and a reveal, all revolving around the preparation of food. Incorporating humor, word play, logic and illogic, foreign foods, and some cookbook vocabulary, the guide is rounded out with Julia Rothman's simple yet sophisticated drawings.