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Top Secret Restaurant Recipe Book Set
Calling himself the "Clone Ranger," author Todd Wilbur has spent years researching the most popular menu items at America's biggest restaurant chains and offers taste-tested recipes that duplicate the signature dishes perfectly--at a fraction of the cost of eating out. Ingredients come from your local supermarket; the equipment is already in your kitchen. The only hard part is convincing your family to tip the server appropriately. Vol. 1 is 336 pages; Vol. 2 is 416 pages; both are included.
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