Easily the most inspiring winner of The Great British Baking Show, Nadiya Hussein later baked the cake for Queen Elizabeth II's 90th birthday, and she has hosted several award-winning BBC programs. Nadiya no longer needs to impress Paul Hollywood and Mary Berry, so in these beautifully produced cookbooks, she instead shares the recipes for the delicious treats that she bakes for her own family.

You can depend upon Nadiya Hussain for creative, multicultural treats, and she obliges here with Caramel Pecan Pie, Hot Chocolate Custard Cake, and an Australian Neenish Tart. This collection of 100 recipes, however, also features splendid lunch and dinner ideas—grouped for such occasions as celebrations, outdoor excursions, or "chill-out days"—including Sweet Potato Jalapeño Gratin, Aromatic Chicken Biryani, Baked Shrimp Toast, and Cheese and Onion Welsh Cakes.