From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), author Amélie Vincent, also known as The Foodalist, presents 150 must-visit restaurants around the world. These culinary hotspots feature exquisite menus, original designs, and standout chefs—and each has a unique story to tell. Hardcover, 256 pages, color photos throughout.