Does it matter where salt comes from? Aren't all peppercorns alike? Prepare to discover new worlds of taste. Peppercorns tin features ½-oz. samples of 9 different varieties and blends including fruity, fiery Tellicherry and herbaceous Green. Great giftfor adventurous cooks and curious eaters. Embossed tins are 5" square.

Please note: Pink Peppercorns are part of the Cashew family (people with nut allergies should avoid Pink Peppercorns).

Peppercorn Details

TELLICHERRY PEPPERCORN [Piper Nigerum India] Tellicherry Black Peppercorns rich with fruity aroma and fiery heat are left to ripen longer on the vine, making them larger, sweeter and more complex in flavor than ordinary peppercorns. Among the largest peppercorns harvested in India, Tellicherry peppercorns are a bold addition to season any meal.

PINK PEPPERCORN [Schinus terebinthifolius Grown in Brazil] These beautiful pink peppercorns are actually a different species than black peppercorns. Beautiful as a garnish over foods, they have a delightful spicy-sweet flavor with nuances of citrus. Pink Peppercorns are part of the Cashew family (people with nut allergies should avoid Pink Peppercorns).

PEPPERCORN MELANGE [Blend] A delightful peppercorn blend of black, white, pink and green peppercorns that also makes a beautiful display in a clear grinder! Excellent on creamy pastas, in soups, and in sauces-a diverse pepper flavor with some defined heat!

GREEN PEPPERCORN [Pepper Verde] The Piper Nigrum plant, found in Brazil, produces this prized green peppercorn. Less pungent than other colored peppercorns, green peppercorns are picked long before maturity. With a pleasant, herbaceous flavor, they are delicious in pepper steak sauce and is often used in French, Creole, Thai recipes-excellent on fish and sauces.

WHITE PEPPERCORN [Malaysia Borneo] This white pepper has become a standout in the culinary world for its incredibly distinct mild flavor with a floral bite, musky with some heat. Complements mild, creamy textures where the spice really stands out. Use in whites sauces as well.

BLACK PEPPERCORNS To produce black pepper, immature green berries are picked, briefly fermented, and then dried. During drying the pepper shrivels, becomes wrinkled, and turns black or dark brown. The black peppercorn has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. A versatile and flavorful pepper!

CHEF'S BLEND™ [Black Peppercorns & Roasted Garlic Sea Salt] Contemporary peppercorn and salt blend of two favorites, these were meant to be together! Perfect on grilled steaks, roasts, sauces, and veggies.

BUTCHER'S BLEND™ [Piper Nigerum + Smoked Applewood Sea Salt] Perhaps the perfect seasoning for delicious steaks and chops on the grill, this blend of cracked Indian Black Peppercorns, fragrant with a rush of fiery heat that lingers on the palate, and the distinct pungent and smoky flavor of sweet Applewood Smoked sea salts, brings the best of both worlds together for an unexpected treat! For added flavor, sprinkle just a bit of our Roasted Garlic Sea Salt upon removing meat from the grill and enjoy a perfect balance of flavor and spice!

MALABAR PEPPERCORN [Piper Nigerum, India] From the Malabar Coast, Malabar Black Peppercorns have a light, fragrant aroma and a rush of fiery heat that lingers on the palate. Malabar is considered one of the finest peppercorns in the world!

HERBACEOUS BLEND™ [Black Peppercorns, Rosemary Passion™ Sea Salt & Toasted Onion Sea Salt, Roasted Garlic Sea Salt] With almost limitless possibilities, this combination is on a serious mission.Perfect on almost everything!

FRENCH BLEND™ [Piper Nigerum] This gourmet blend of Green and Black Peppercorns creates a delightful compliment of herbaceous and fragrant aromas blended to compliment a slightly lighter fare of fish, pastas and salads.

EURO BLEND™ Black & White is a classic once again with the blending of the spicy hot white peppercorn and the more dramatic, fruity spice of the black peppercorn. Excellent on roasted meats and green veggies looking for a little lift in flavor!