THE HALLOUMI COOKBOOK

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Item #: HZ4202 Price: $16.95 Quantity: In Stock & Ready to Ship

Traditionally prepared from sheep's milk in the Greek island of Cyprus, halloumi cheese is now widely available—and quickly becoming a favorite in kitchen's around the world. Sometimes referred to as "grilling cheese", it's savory flavor and firm-yet-smooth texture is incredibly versatile. These 60-plus recipes cover everything from halloumi sliders and fries, to a crisp battered halloumi "fish and chips" that is certain to dazzle vegetarians. Hardcover, 112 pages.