"The recipes I write come from my life, my home," says Nigella Lawson, and here she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, plus ideas for cooking during the holidays. The 100 new recipes for all seasons and tastes include Chicken with Garlic Cream Sauce, Crab Mac 'n' Cheese, and Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in Rhubarb and Custard Trifle, Chocolate Peanut Butter Cake, and Cherry and Almond Crumble.