Throughout her life, Julia Turshen has believed that cooking is all about love, community, and nourishment of the body and soul. Focusing on satisfying meals that are easy to make and great to share, Turshen presents 110 dishes like Stewed Chicken with Sour Cream & Chive Dumplings, Hasselback Carrots with Smoked Paprika, Sweet Potato Hash Browns, Breakfast Nachos, and Lemon Ricotta Cupcakes. Turshen rounds this book out with menu suggestions, helpful adaptations for dietary needs, and a host of ideas to make your life easier in the kitchen.