Science isn't limited to the classroom—it can be cooked up in the kitchen! Budding scientists 9 to 12 need only tie on an apron and turn the pages to discover how to make massive marshmallows, a crazy lemon volcano, and baked ice cream, all using household items. With an emphasis on fun, achievable experiments, this book covers mad mixtures, floating and forces, colorful chemistry, heating and eating, and things that are easy-freezy.