If you're a spicy-food lover always on the lookout for that next hot thing, let James Beard Award-winner Clifford Wright be your guide to some of the world's most flavorful and spicy cuisines, with 75 authentic recipes featuring chili pepper heat: Coconut Chicken Soup, Red Lentil Dal, Shrimp Creole, Hot Crab Dip, Soft Tacos of Pork and Chili-Sesame Sauce, and Spicy Beef with Orange Flavor. Each recipe indicates the dish's heat level, from mild to fiery.