Here’s the ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. This unique collection of 150 recipes—one of the few to focus solely on the savory side of baking—explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Hardcover, 368 pages, color photos throughout.